Something about the arrival of fall makes our family crave these Garlic roasted green beans. Their crispy perfection and zesty, spicy kick make them a standout side for the holidays! Plus, they're so quick and easy, they've also earned a spot in our regular rotation.
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Perfect as a Thanksgiving green bean side dish with smoky flair, it pairs beautifully with roasted turkey, baked ham, or other classic main dishes. My husband wasn't even a fan of green beans before trying this recipe, and now he always gets seconds! He says it's the toasty almonds, and I couldn’t agree more.
For other veggie sides you can serve on a cozy night in or at a dinner party, try my Roasted Parsnips and Carrots or Sheet Pan Roasted Beets & Carrots. They’re perfect for adding color and flavor to your holiday menu. Let’s get roasting!
Jump to:
- Why You’ll Love This Garlic Roasted Green Beans Recipe
- Ingredients and Substitutions
- How to Make Garlic Roasted Green Beans
- Variations
- Serving Suggestions & Food Pairings for Garlic Roasted Green Beans
- Storage and Reheating Tips
- Top Tips for Garlic Roasted Green Beans
- FAQs
- Related
- Pairing
- Easy Garlic Roasted Green Beans
Why You’ll Love This Garlic Roasted Green Beans Recipe
This healthy veggie side with hints of tangy lemon is super easy and delicious! It's the best side dish for turkey or any meal that needs a crispy, oven-roasted touch.
Quick and easy: It's ready in 30 minutes.
Toasty and crunchy: Olive oil keeps the green beans nice and crispy, while a sprinkle of almonds adds extra crunch.
Little clean-up: All you need is a large bowl for tossing and a baking sheet.
Great for any occasion: Ideal for your Thanksgiving dinner, potlucks, or weeknights.
Ingredients and Substitutions
This lemon-garlic green beans recipe needs only a few ingredients for a bold, crispy side! Scroll to the recipe card at the end of this post for the full recipe with ingredient amounts.
- Fresh green beans: Frozen green beans work, if thawed and patted dry first.
- Olive oil: Creates crispy, golden edges. Extra-virgin olive oil or avocado oil are great choices.
- Fresh garlic: Adds aroma and savoriness. Feel free to swap it for ½ teaspoon garlic powder.
- Salt: I prefer ground sea salt or kosher salt. Avoid rock salt because the flavor doesn't distribute evenly.
- Black pepper: Freshly ground black pepper is best for depth.
- Smoked paprika: Infuses smoky warmth and subtle sweetness. Regular paprika is a good swap.
- Crushed red pepper flakes: Skip for a milder dish, or use chili powder for a similar heat.
- Lemon zest: Brightens up the dish. You can use lime zest as an alternative.
- Fresh lemon juice: Adds tang. Balsamic vinegar or lime juice works too.
- Sliced almonds: Offer a nutty crunch. Roughly chopped almonds are great for this as well.
- Lemon slices: An optional vibrant garnish.
See recipe card for quantities.
How to Make Garlic Roasted Green Beans
This oven-roasted, easy side dish delivers spicy, garlicky green beans with little effort! Toss, roast, and garnish for a simple side everyone will want seconds of. Here’s the full recipe:
Step 1: Combine green beans with olive oil, garlic, paprika, red pepper flakes, salt, and pepper. Spread evenly on a parchment-lined baking sheet.
Step 2: Bake at 400°F for 20 minutes, turning once. Toss with lemon zest and juice, then top with toasted almonds and lemon slices before serving.
Variations
Eating your vegetables this holiday season will be a breeze with this easy green beans recipe! Keep them interesting at all your gatherings with these yummy twists:
- Make them cheesy: Sprinkle with grated parmesan cheese, pecorino, or crumbled feta right after roasting for added savoriness.
- Sweet and tangy: Drizzle the roasted green beans with ½-1 tablespoon balsamic reduction for extra sweet-and-tangy flair.
- Swap the almonds: Use pine nuts, pecans, walnuts, cashews, hazelnuts, or macadamia nuts instead of almonds for a nuttier variation.
- Herby green beans: Toss 1 teaspoon dried rosemary or thyme into the ingredients before roasting for some herby goodness. You can also sprinkle the roasted green beans with 1 tablespoon chopped fresh parsley.
- Make it smokier: Cook 4-5 bacon strips until crispy. Chop them up and set them aside. Sprinkle over the green beans once out of the oven.
Serving Suggestions & Food Pairings for Garlic Roasted Green Beans
These holiday roasted green beans are a vibrant addition to any meal! Here are our favorite ways to enjoy them:
- Serve with mashed potatoes, Instant Pot Mac and Cheese, stuffing, and gravy for a classic Thanksgiving dinner.
- Pair with Turkey roll-ups and Cranberry Jalapeño Salsa for a festive appetizer or weeknight snack.
- Pair with roast chicken, pork chops, or grilled salmon for a weeknight meal.
- Add to a holiday menu with Roasted Sweet Potatoes or Creamed Corn with Jalapeño for a variety of colorful veggie sides.
- Enjoy with my Easy 5-Ingredient Chickpea Curry or Sweet Potato Black Bean Curry for a vegetarian feast.
- Bring to a dinner party with Corn Black Bean and Feta Dip or Cucumber Pepper Salad as starters.
Storage and Reheating Tips
Prepping ahead or saving leftovers? Here’s how to keep these green bean recipes fresh and crispy for later!
Refrigerator
Refrigerate without almonds in an airtight container for up to 4 days. Sprinkle in the almonds right before serving to maintain crunch.
Freezer
Store in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before reheating, noting they may be softer but still delicious.
Reheating
Warm in a 350f oven for 8–10 minutes to restore crispness, or microwave in 20-second increments. Add almonds after reheating.
Top Tips for Garlic Roasted Green Beans
These simple tricks will ensure your almond-garlic roasted green beans are perfect and effortless every single time!
Trim the ends: Use a sharp knife to trim off the ends of the green beans for uniform cooking and a tender bite. Sometimes the ends are tough to chew, so it's best to remove them.
Don’t overcrowd: The green beans should fit in a single layer on the baking sheet with some space between them to avoid steaming instead of roasting. Bake in batches if needed.
Keep the heat high: Don't roast the green beans below 400F. This temperature gives them a light char and crisp-tender texture, whereas a lower temperature results in soft, soggy veggies.
Toast the almonds: Add the sliced almonds to a dry skillet over medium heat for 2-3 minutes, stirring gently, to enhance their crunch and nutty aroma.
Hold the lemon: Toss with lemon juice and lemon zest after roasting to keep the flavors bright.
FAQs
Here’s what other home cooks are asking about this healthy holiday side!
Yes! Thaw and pat dry the green beans to avoid excess moisture, then roast as directed in the recipe card.
Absolutely! Roast the green beans a day ahead, store in an airtight container, and toss with lemon juice and almonds before serving.
Skip the red pepper flakes or reduce to a pinch for a milder flavor.
Yes! Sprinkle parmesan cheese, pecorino, or feta on top right after roasting for a cheesy twist.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this recipe Garlic Roasted Green Beans:
These lemon-garlic roasted green beans with crunchy almonds are our favorite way to add a crispy, healthy side to our holiday dinners and weeknight meals! Share your creations on social media with Hungry Whisk, and don’t forget to subscribe for more easy side dish recipes and recipe cards!
Easy Garlic Roasted Green Beans
Ingredients
- 1 pound fresh green beans ends trimmed
- 2 tablespoons olive oil
- 4 cloves garlic thinly sliced
- ¼ teaspoon Salt
- ⅛ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon lemon Zest
- 1 teaspoon lemon juice
- ¼ cup sliced almonds toasted
- ½ lemon sliced
Instructions
- Heat oven to 400°F. Line a baking sheet with parchment paper.
- Place green beans in a bowl and coat with olive oil, garlic, paprika, red pepper flakes, salt, and pepper.
- Spread the beans in one even layer on the prepared sheet. Roast 20 minutes, turning once, until they are slightly blistered and tender.
- Once out of the oven, mix the beans with lemon zest and juice.
- Sprinkle with toasted almonds and lemon slices, serve warm.
Notes
2. If you like a stronger garlic flavor, add 1 teaspoon garlic powder along with the fresh garlic before roasting.
3. For meal prep, roast the beans ahead of time and just toss with lemon juice and almonds before serving.
4. Don’t skip the high oven temperature it’s what gives the beans that light char and keeps them crisp-tender instead of soggy.
5. If you want it cheesy, finish with a sprinkle of grated Parmesan or feta right before serving.
Nutrition
Therese says
Can't wait to try this recipe. I'm always looking for different side dishes to make for Thanksgiving.
Madhu (Author) says
That is great! I know the struggle of finding fresh and different side dishes for Thanksgiving, so I am thrilled you are adding this one to your list.
Abi says
These roasted green beans turned out amazing, they were the perfect side dish for dinner, and I’ll definitely be making them again.
Madhu (Author) says
I’m so glad you enjoyed them! They’re one of my favorite easy sides too, and I love how quick they come together.
Courtney says
These green beans were so easy and so good! Love the combo of the garlic and lemon here -- so delicious!
Madhu (Author) says
So happy you enjoyed them! The garlic and lemon combo is one of my favorites too, simple but so full of flavor!
Stephanie says
These green beans have the best flavor! I also like how easily they were to put together.
Madhu (Author) says
Yay! I’m so glad you enjoyed them! They’re definitely one of my favorite easy side dishes too!