Mexican Street Corn Guacamole is the perfect appetizer with a combination of creamy, smoky, and tangy flavors. This easy-to-make dip blends roasted corn, creamy avocado, cotija cheese, and a squeeze of fresh lime juice, creating a flavor-packed treat you’ll love.
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Whether you’re dipping tortilla chips, adding a generous scoop to your tacos, or topping any Mexican-inspired dish, this Mexican street corn guacamole will undoubtedly elevate your meal to the next level. The creamy avocado pairs wonderfully with the sweetness of the roasted corn, while the lime juice adds just the right amount of tang. What truly makes this dip stand out is the smoky flavor of grilled corn, which takes it from ordinary to extraordinary.
Moreover, this guacamole isn’t just packed with flavor; it’s also incredibly easy to make, which makes it perfect for any occasion. Whether you’re hosting a party, prepping a quick snack, or simply craving something fresh, this authentic Mexican street corn guacamole is a guaranteed hit. It’s the perfect crowd-pleaser and sure to leave everyone asking for the recipe.
So, if you're ready for a flavorful and fun dip, let’s dive into the recipe and bring this tasty twist on guacamole to life!
Watch Full Video - Mexican Street Corn Guacamole
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- Watch Full Video - Mexican Street Corn Guacamole
- Why This Street Corn Guac Will Be Your New Favorite Dip
- Ingredients for the Best Street Corn Guacamole
- How to Make Mexican Street Corn Guacamole (Step-by-Step Guide)
- Choosing the Best Corn for Your Mexican Street Corn Guacamole
- Tips for the Best Guacamole with Corn
- Variations & Add-Ins for Your Street Corn Guac
- How to Store Guacamole & Prevent Avocado from Turning Darker
- What to Serve with Mexican Street Corn Guacamole
- Frequently Asked Questions
- More Recipes
- Mexican Street Corn Guacamole
- Author
Why This Street Corn Guac Will Be Your New Favorite Dip
You’ll absolutely love this Mexican street corn guacamole because it’s not your average dip, it’s a burst of flavor in every bite! The creamy, rich avocado blends perfectly with the sweetness of roasted corn, the smoky depth of grilled corn, and the zesty lime juice. Plus, the cotija cheese adds a salty, savory kick that will keep you coming back for more.
What makes it even better is how versatile it is. Whether you’re scooping it with tortilla chips, topping your favorite tacos, or adding a spoonful to any dish that could use a little extra flair, this guacamole never disappoints. It’s also perfect as a game-day appetizer or BBQ side dish! The mix of textures like creamy, crunchy, and tangy makes it incredibly satisfying!
Once you try this authentic Mexican street corn guacamole, it’ll quickly become your go-to dip. It’s quick to prepare, full of bold flavors, and perfect for any occasion. Ready to try it? This guac is going to become your new favorite!
Ingredients for the Best Street Corn Guacamole
Olive oil: Adds a rich, smooth texture and helps sauté the corn for a perfect golden brown.
Corn kernels (frozen): Provide the sweet, tender crunch that’s the star of this topping. Fresh or frozen corn works perfectly in this recipe.
Red onion: Offers a mild sweetness and crunch that balances the flavors in the corn topping.
Cilantro: Fresh cilantro adds a bright, herbal note that complements the creaminess of the corn and guacamole.
Lime juice: A squeeze of lime brightens up the dish, imparts all the other flavors with a fresh tang.
Jalapeño: Adds heat to the topping, perfect for those who love a bit of spice.
Chili powder: Brings a smoky, earthy flavor that gives depth to the corn topping.
Cotija cheese: This crumbly, salty cheese gives the topping its signature savory, creamy texture.
Salt and pepper: Enhances the natural flavors of the corn and other ingredients.
Ripe avocados: The creamy base of guacamole, providing richness and texture. Choose ripe, soft avocados for the perfect consistency.
Red onion: Adds a mild sweetness and a bit of crunch to balance the creaminess of the avocado.
Tomato: Brings juiciness and a fresh, slightly tart flavor that contrasts with the avocado’s richness.
Cilantro: Adds a fresh, vibrant taste that brightens up the guacamole.
Lime juice: Just like in the street corn topping, lime juice adds essential acidity and freshness to the guacamole.
Salt and pepper: Season to taste to bring all the flavors together.
Tortilla Chips: Crunchy and perfect for scooping, tortilla chips are the ideal vessel for enjoying this flavorful guacamole.
How to Make Mexican Street Corn Guacamole (Step-by-Step Guide)
Step 1: In a skillet, roast or grill the corn until lightly charred. Let it cool slightly.
Step 2: In a bowl, toss the corn with red onion, cilantro, lime juice, jalapeño, chili powder, and crumbled cotija cheese. Season with salt and pepper. Set aside.
3. In a large bowl, mash the avocados until creamy but still a bit chunky.
4. Add red onion, tomato, cilantro, lime juice, salt, and pepper. Mix gently to combine.
5. Add a little bit of the prepared street corn mixture to the guacamole and gently fold it in, leaving some corn mixture aside for topping. Spread the guacamole mixture on a serving dish. Top with the remaining street corn mixture.
Choosing the Best Corn for Your Mexican Street Corn Guacamole
When it comes to making the perfect Mexican street corn guacamole, the type of corn you choose plays a key role in bringing out the signature flavors of this dish. The best option is fresh sweet corn, it has a naturally sweet flavor and tender texture that pairs wonderfully with the creamy avocado in the guacamole.
If fresh corn isn’t in season or you need a quicker alternative, frozen corn kernels work just as well. While fresh corn provides that natural crunch, frozen corn can be easily roasted or grilled to achieve the same smoky flavor.
For a more authentic touch, you can grill the corn on the cob, which gives it that smoky char typical of Mexican street corn or elote. Once grilled, simply remove the kernels from the cob and mix them into your guacamole for a burst of flavor. If grilling isn’t an option, a quick sauté in a pan with a bit of olive oil can replicate that roasted flavor and golden color.
Alternatively, if you're short on time, canned corn is a convenient option. While it doesn’t have the same smoky, roasted flavor as grilled or sautéed corn, it still provides a sweet, juicy crunch. Just be sure to drain and rinse the corn thoroughly to remove excess sodium before adding it to the guacamole.
Whether you go with fresh, frozen, or canned corn, grilling or sautéing the corn, this ingredient is the star of the show and adds a delightful crunch and sweetness that complements the tangy lime, fresh cilantro, and creamy avocado. Make sure to season the corn with chili powder or cotija cheese for the authentic street corn flavor, and you’re ready to dive into the best guacamole you’ve ever made!
Tips for the Best Guacamole with Corn
- To keep your guacamole creamy but with some texture, mash the avocados gently. Overmixing can turn it too mushy. You want to keep it chunky so it pairs well with the sweet crunch of the corn.
- Spice it up with jalapeños or chili powder, but remember—just a little will do! You want the heat to complement, not overpower.
- Don’t miss out on cotija cheese. This crumbled cheese brings that authentic Mexican street corn flavor.
- To keep your guacamole fresh, press plastic wrap directly onto the surface and store it in the fridge. Your guacamole will stay green and ready to serve!
Variations & Add-Ins for Your Street Corn Guac
Roasted Red Peppers
To add a slightly sweet and smoky twist, try mixing in roasted red peppers. Their tender texture and rich flavor pair beautifully with the sweetness of the corn and the creaminess of the avocado.
Sour Cream
For an extra creamy guacamole, simply mix in a spoonful of sour cream along with the avocado. This will give your dip a smooth and rich texture, making it perfect for scooping with chips!
Chopped Fresh Mango
If you're in the mood for something tropical, toss in some chopped fresh mango. It adds a sweet touch that pairs perfectly with the smoky corn, plus it gives your guacamole a pop of color. It’s like creating a mango avocado salsa right in your dip, delicious and full of flavor!
Queso Fresco or Feta Cheese
If cotija isn’t available, you can easily substitute queso fresco or feta cheese. Both cheeses will offer a similar salty, creamy flavor, giving your guacamole a delicious tangy kick.
Black Beans
If you want to make your guacamole more filling, add black beans. Their earthy flavor and hearty texture work beautifully with the roasted corn, giving your dip a more substantial feel.
How to Store Guacamole & Prevent Avocado from Turning Darker
We all know the struggle, your guacamole looks perfect when you first make it, but then, a few hours later, it turns brown. Don’t worry, though, I’ve got you covered!
To keep your guac looking fresh, start by placing it in an airtight container. Press some plastic wrap directly onto the surface of the guacamole before sealing it up. This helps minimize the air exposure that causes browning. But here’s the real trick: add a little lime juice. Not only does it enhance the flavor, but the acidity also helps slow down the oxidation process.
If you’ve got some leftover avocado pit, throw it right into the guac! It doesn’t completely stop browning, but it can help a bit. For the best results, store your guacamole in the fridge, it’ll stay fresh for up to 2 days. While freezing guacamole is an option, it might change the texture, so I recommend enjoying it fresh if you can. Enjoy your guacamole for longer, because nobody likes brown guac!
What to Serve with Mexican Street Corn Guacamole
When it comes to serving Mexican street corn guacamole, the possibilities are endless! You can’t go wrong with crispy tortilla chips, they’re the perfect base for that smoky, creamy goodness. Each bite is an explosion of flavor, and the crunchy chips balance out the smooth, savory guac beautifully. But why stop there? This guac also pairs perfectly with grilled chicken tacos or even as a topping for nachos. Imagine warm tortilla chips smothered in melted cheese, with a dollop of guacamole on top, extra yum! Also pair it with Instant Pot Mac and Cheese for a creamy, cozy meal!
If you're craving a little something sweet to balance out the bold flavors, why not try serving it with a side of lemon blueberry cookies? The zesty lemon and juicy blueberries offer a refreshing contrast to the richness of the guac. It’s an unexpected pairing that’ll surprise and delight your taste buds. The tangy sweetness is the perfect match for the smoky corn and creamy avocado, making it an unforgettable combo!
Frequently Asked Questions
You can use fresh corn on the cob, frozen corn, or canned corn for this recipe. Grilled or roasted corn gives it the smoky, charred flavor that's typical of Mexican street corn. If you’re in a pinch, canned or frozen corn works just fine, though fresh and roasted corn will bring out the best flavor!
Absolutely! If you're not into jalapeños, you can add hot sauce or use a spicy chili powder for some heat. A sprinkle of cayenne pepper or crushed red pepper flakes can also do the trick. Adjust the heat to your preference!
While cotija cheese adds a traditional, crumbly texture and salty flavor, you can substitute it with feta or parmesan if cotija isn’t available. However, cotija is the ideal cheese for this dish, so if you can find it, go for it!
Yes, you can easily make this Mexican Street Corn Guacamole vegan by skipping the cotija cheese or swapping it for a plant-based alternative like vegan feta or nutritional yeast. Just make sure to use vegan tortilla chips, since all the other ingredients, like avocado, lime juice, and cilantro, are already vegan-friendly!
More Recipes
Mexican Street Corn Guacamole
Equipment
- Skillet
- Bowl
- Spatula
Ingredients
For Corn
- 1 teaspoon Olive oil
- 1 cup Frozen corn kernels
- ¼ cup red onion finely chopped
- ¼ cup cilantro finely chopped
- 1 tablespoon lime juice
- 1 medium jalapeno finely chopped
- ¼ teaspoon chili powder
- ¼ cup cotija cheese crumbled
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For Guacamole
- 2 ripe Avocadoes
- ¼ cup red onion finely chopped
- 1 small tomato finely chopped
- 2 tablespoons cilantro finely chopped
- 1 tablespoon lime juice
- ¼ teapsoon salt
- ⅛ teaspoon black pepper
For Serving
- Tortilla Chips
Instructions
- In a skillet, roast or grill the corn until golden brown or lightly charred. Remove from heat and let it cool slightly.
- In a bowl, toss the corn with red onion, cilantro, lime juice, jalapeño, chili powder, and crumbled cotija cheese. Season with salt and pepper. Set aside.
- In a large bowl, mash the avocados until creamy but still a bit chunky.
- Add red onion, tomato, cilantro, lime juice, salt, and pepper. Mix gently to combine.
- Add about 2 tablespoons of the prepared street corn mixture to the guacamole and gently fold it in, leaving some corn mixture aside for topping.
- Spread the guacamole mixture on a serving dish. Top with the remaining street corn mixture.
Video
Notes
- To keep your guacamole fresh, press plastic wrap directly onto the surface and store it in the fridge. Your guacamole will stay green and ready to serve!
- To keep your guacamole creamy but with some texture, mash the avocados gently. Overmixing can turn it too mushy. You want to keep it chunky so it pairs well with the sweet crunch of the corn.
Abi says
What a fantastic recipe! Can't wait to try it!
Madhu says
Hi Abi, Thank you so much for the kind words! I’m so excited for you to try it! I hope you love it as much as I do. Let me know how it turns out! 😊