Oven Shrimp Skewers With Old Bay Seasoning

Easy Oven Shrimp Skewers with Old Bay Seasoning is the perfect quick and flavorful dish! Ready in just 20 minutes, these juicy shrimp are seasoned to perfection, making them an ideal choice for busy nights or meal prep. Serve with Spicy Garlic Aioli Dip for extra flavor!

Customize this dish your way! Want more spice? Add extra Old Bay! Looking for a citrusy twist? Squeeze some fresh lemon juice over the top! Serve with roasted veggies, fluffy rice, or creamy garlic aioli dip for the perfect sidekick!

I came up with this idea for Easy Oven Shrimp Skewers when I was reminiscing about my favorite summer BBQ sides, like Mexican Street Corn Pasta Salad and Mango Pineapple Habanero Salsa. I needed a quick, flavorful dish to pair with them, and these shrimp skewers were just the answer, simple to make and packed with bold flavors and perfect when dipped in spicy garlic aioli!

HOW LONG TO BAKE SHRIMP SKEWERS?

Timing is everything when it comes to baking shrimp skewers! Bake them at 425°F for 8-10 minutes. Shrimp cook fast, so keep an eye on them. You'll know they’re done when they turn pink and become firm to the touch. Overcooking them makes them rubbery, so pull them out right when they’re juicy and tender!

WHY YOU'LL LOVE THESE OVEN SHRIMP SKEWERS

These shrimp skewers are incredibly easy to prepare and loaded with flavor! In just 20 minutes, you’ve got a juicy, tender shrimp dinner ready to go. It’s the perfect solution for busy nights when you want something quick, satisfying, and tasty!

The key to these shrimp is the Old Bay seasoning, it adds a bold, savory flavor with just the right amount of heat. A squeeze of fresh lemon juice adds that citrusy zing, making the flavor combination perfect.

Plus, these shrimp are super versatile! You can pair them with roasted veggies, rice, or dip them in garlic aioli for a complete, satisfying meal. They’re great for BBQs, family dinners, or meal prep!

INGREDIENTS FOR THE BEST SHRIMP SKEWERS IN THE OVEN

• Jumbo shrimp: The base of the dish, offering a juicy and tender texture when baked.

• Olive oil: Adds richness and helps the seasoning stick to the shrimp.

• Fresh lemon juice: A burst of citrus that brightens up the shrimp and enhances the seasoning.

• Garlic: Brings a savory depth and fragrant kick to the shrimp.

• Old Bay seasoning: This classic blend adds bold, savory, and slightly spicy flavor.

• Smoked paprika: Adds a smoky, earthy flavor that complements the shrimp perfectly.

• Cayenne pepper: Adds a touch of heat and spice.

• Black pepper: A simple seasoning that enhances all the other flavors.

• Wooden or metal skewers: Essential for holding the shrimp while baking.

WHY USING OLD BAY SEASONING?

Old Bay Seasoning is the secret ingredient that takes these Easy Oven Shrimp Skewers to the next level! This iconic seasoning blend combines a perfect balance of herbs, spices, and a hint of heat, making it the ideal choice for shrimp. Whether you're cooking up a quick weeknight dinner or prepping a flavorful dish for a BBQ, Old Bay adds a savory, zesty kick that perfectly complements the garlic, lemon, and paprika in this recipe.

What makes Old Bay so great? It's known for enhancing the natural sweetness of shrimp while giving them a bold, mouthwatering flavor. It’s the ultimate time-saver, providing rich taste without the need for a complicated spice mix. Whether you like a touch of spice or a mild flavor, Old Bay brings the right balance of flavorful heat to these skewers, making them a favorite for quick meals and meal prep!

HOW TO MAKE SHRIMP SKEWERS IN THE OVEN

1. Step 1: Combine spices and seasoning in a large bowl.

2. Step 2: Coat shrimp with the spice mix and let sit for 10-15 minutes optionally.

3. Step 3: Arrange on skewers and bake at 425°F for 8-10 minutes, flipping halfway through.

HOW LONG TO BAKE SHRIMP SKEWERS AT 350°F, 375°F, or 400°F?

If you’re not baking at 425°F, here’s the right time and temperature for the perfect shrimp skewers:
350°F – Bake for 12-15 minutes for juicy, tender shrimp.
375°F – Bake for 10-12 minutes for a nice balance of tenderness and a little crisp.
400°F – Bake for 8-10 minutes to get that slight char and crispy edges.
At any temperature, keep an eye on the shrimp. They're done when they turn pink and firm up!

HELPFUL TIPS FOR PERFECTLY BAKED SHRIMP SKEWERS

Don’t Overcrowd the Skewers: Make sure there’s a little space between each shrimp so they cook evenly and don’t become soggy.
Preheat Your Oven: Always preheat your oven to the desired temperature so the shrimp cook quickly and evenly.
Keep an Eye on the Shrimp: Shrimp cook fast! Check them at the lower end of the time range to avoid overcooking. They’re done when they turn pink and firm up.
Soak Wooden Skewers: If using wooden skewers, soak them in water for 10-15 minutes before threading the shrimp on. This prevents them from burning in the oven.
Customize the Seasoning: Feel free to play around with spices. Add more Old Bay seasoning for extra heat or sprinkle some fresh herbs on top for added flavor.
Pair with a Dip: These skewers are amazing with a side of spicy garlic aioli or a spicy dipping sauce to add even more flavor!

SUBSTITUTIONS & VARIATIONS FOR SHRIMP KABOBS IN THE OVEN

Different Protein

If you’re not into shrimp, swap them out for chicken, scallops, or even firm fish like salmon. Just adjust the cooking time based on the protein.

Seasoning Switch

Old Bay isn’t your thing? Try Cajun seasoning for a spicier kick or a mix of garlic powder, onion powder, and paprika for a milder flavor.

Veggie Add-ins

Add some color and extra crunch by including veggies like bell peppers, zucchini, or onions on your skewers. Just make sure to cut them into similar-sized pieces so everything cooks evenly.

Marinade Options

Instead of just lemon juice and olive oil, you can marinate your shrimp in a mix of soy sauce, honey, and garlic for an Asian-inspired twist.

For a Grilled Version

If you prefer grilling, these shrimp skewers are perfect on the grill too! Just cook them over medium heat for about 3-4 minutes per side.

HOW TO STORE & REHEAT LEFTOVER SHRIMP SKEWERS

Storing Leftovers

Allow your shrimp skewers to cool completely before storing them in an airtight container. They’ll stay fresh in the fridge for up to 2 days.

Freezing

If you want to keep them longer, freeze your cooked shrimp skewers. Wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. They’ll last for up to 1 month.

Reheating

To reheat, pop them in the oven at 350°F for about 5-7 minutes until they’re warmed through. If you’re in a hurry, you can reheat them in the microwave for 1-2 minutes, but they won’t be as crispy. For a grilled option, just throw them on the grill for a couple of minutes to warm them up with that charred finish!

PERFECT PAIRINGS

Dips: Don't forget the dipping sauce! Serve the shrimp with Spicy Garlic Aioli Dip, or make it extra special with a side of Mexican Street Corn Guacamole for a creamy, spicy kick.

Roasted Vegetables: A side of roasted veggies like zucchini, bell peppers, or asparagus is an easy, flavorful pairing. They cook beautifully alongside your shrimp for a delicious, healthy side.

Rice or Quinoa: For something hearty, serve your shrimp with jasmine rice, quinoa, or even your favorite pasta. If you’re looking for something fun and colorful, try Mexican Street Corn Pasta Salad for a tasty, zesty twist!

Salads: Try a refreshing, light salad to balance out the shrimp. A simple avocado salad or a tangy citrus one would be perfect. If you're in the mood for something a little sweeter, go for a Blueberry Cheesecake Overnight Oats for a unique twist.

Sweet Treats: Round off the meal with a delicious dessert! Lemon Blueberry Cookies or Easter Mini Cheesecake Cups are perfect for a light, refreshing finish after your savory shrimp skewers.

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OVEN SHRIMP SKEWERS WITH OLD BAY SEASONING

Madhu

Easy Oven Shrimp Skewers, ready in 20 minutes with flavorful Old Bay seasoning and a Spicy Garlic Aioli Dip. Perfect for a quick and delicious meal!

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

0 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 140 kcal

Equipment

• Oven
• Mixing bowl
• Metal or wooden skewers
• Spatula

Ingredients

  

1x2x3x

• 1 lb Jumbo shrimp peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic minced
• 1 ½ teaspoon old bay seasoning
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 8-10 metal or wooden skewers

Serving Suggestions

• ½ cup Spicy garlic aioli Dip
• Lemon slices

Instructions

 

• Preheat the oven to 425°F and line a baking sheet with aluminum foil.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, no soaking is needed.
• In a large bowl, whisk together olive oil, lemon juice, garlic, Old Bay, smoked paprika, cayenne, and black pepper.
• Add shrimp to the marinade and toss to coat. Let it sit for 10-15 minutes to absorb the flavors.
• Thread the shrimp onto skewers, spacing them evenly for even cooking.
• Place the skewers on the lined baking sheet and bake for 8-10 minutes, flipping halfway through. The shrimp are done when they’re pink and opaque.
• Serve immediately with Spicy Garlic Aioli Dip and extra lemon slices.

Notes

1. Don’t overcook the shrimp; they cook fast and can turn rubbery if left too long.
2. Thread the shrimp evenly on the skewers for consistent cooking.
3. Soak wooden skewers in water for 10-15 minutes to prevent burning.
4. Adjust the Old Bay seasoning to your preferred level of spice.
5. Marinate the shrimp for at least 15 minutes to let the flavors soak in.
6. Use fresh shrimp for the best texture and flavor.

Nutrition

Serving: 6shrimpCalories: 140kcalCarbohydrates: 2gProtein: 23gFat: 4gSaturated Fat: 0.5gCholesterol: 160mgSodium: 980mgSugar: 1g

Keyword dinner, lunch, old bay seasoning, oven baked shrimp skewers, oven recipes, protein rich meals, shrimp skewers

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