Spicy Garlic Aioli is a creamy, tangy, and spicy dipping sauce made with mayonnaise, garlic, lemon juice, and sriracha. It’s perfect for seafood, fries, or burgers and takes just minutes to make.
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This versatile aioli is a popular choice for casual gatherings and special occasions alike. Whether you're serving it at a BBQ, with seafood appetizers, or as a zesty spread for burgers and fries, it’s guaranteed to impress your guests.
I was inspired to create this spicy garlic aioli as the perfect complement to my oven-baked shrimp skewers. The rich, creamy texture and zesty kick pair wonderfully with the shrimp, making it a delicious and easy go-to dipping sauce for all kinds of dishes.
Jump to:
- What Is Spicy Garlic Aioli Made Of?
- Why You’ll Love This Spicy Garlic Aioli Sauce
- Spicy Garlic Aioli Ingredients You’ll Need
- How to Make Spicy Garlic Aioli: A Step-by-Step Guide
- Pro Tips for the Best Aioli
- Can You Use Spicy Garlic Aioli as a Spread?
- Substitutions and Variations for Spicy Garlic Aioli
- How to Store Spicy Garlic Aioli
- Serving Suggestions for Spicy Garlic Aioli
- FAQ's About Spicy Garlic Aioli
- Related
- Rate this Spicy Garlic Aioli!
- Spicy Garlic Aioli
- Author
What Is Spicy Garlic Aioli Made Of?
Spicy garlic aioli is made with just a few simple ingredients that come together to create a bold, creamy dip. Here's what you'll need
- Mayonnaise for a smooth base
- Garlic to add that punch of flavor
- Lemon juice for a touch of tang
- Dijon mustard to enhance the depth of flavor
- Sriracha sauce for the perfect spicy kick
These ingredients combine to make an irresistible sauce that’s perfect for dipping seafood, fries, or spreading on burgers!
Why You’ll Love This Spicy Garlic Aioli Sauce
This spicy garlic aioli sauce is a game-changer for your meals! Here’s why,
Quick & Easy: Just mix everything together and you’re ready to go in minutes.
Versatile: It pairs perfectly with shrimp skewers, crispy fries, burgers, and even sandwiches.
Bold & Flavorful: The blend of garlic, lemon, and sriracha gives it a creamy, tangy, and spicy punch that will take your dishes to the next level.
Customizable: Adjust the heat with sriracha or swap in your favorite hot sauce.
You’ll love how effortlessly it enhances your meals with just the right amount of spice and flavor!
Spicy Garlic Aioli Ingredients You’ll Need
Mayonnaise: The creamy base for the aioli.
Garlic: Freshly grated garlic gives that bold, aromatic flavor.
Lemon Juice: Adds a tangy kick to balance the richness.
Dijon Mustard: For a touch of sharpness and depth.
Sriracha Sauce: The key to giving the aioli that spicy heat!
Olive Oil: Adds smoothness and helps achieve the right consistency.
Salt: A pinch to bring everything together.
How to Make Spicy Garlic Aioli: A Step-by-Step Guide
- Step 1: Add all the ingredients to a glass mixing bowl.
2. Step 2: Mix well until smooth and creamy.
Pro Tips for the Best Aioli
Use fresh garlic: Freshly grated garlic delivers a sharper, more vibrant flavor compared to pre-minced garlic.
Let it rest: After mixing, allow the aioli to sit for 15-30 minutes to let the flavors meld together and enhance.
Adjust the heat: Customize the spice level by adjusting the amount of sriracha based on your preference.
For a smooth texture: Drizzle the olive oil slowly while mixing to achieve a creamy and smooth consistency.
Storage: Store in an airtight container in the fridge for up to a week for best results. The flavor will intensify over time!
Can You Use Spicy Garlic Aioli as a Spread?
Spicy garlic aioli makes an incredible sandwich spread, especially for burgers, chicken sandwiches, or wraps. The creamy texture, paired with a spicy kick, adds a bold flavor that enhances any dish, making it the perfect addition to your favorite meals.
This spicy aioli isn’t just for sandwiches, it also works as a delicious dip for grilled veggies or a topping for fresh salads. Its versatility makes it a must-have spread, easily elevating your dishes with minimal effort!
Substitutions and Variations for Spicy Garlic Aioli
Swap mayonnaise for Greek yogurt: For a lighter, tangier version, try using Greek yogurt instead of mayonnaise. This will give your aioli a creamy texture while cutting back on calories.
Change up the hot sauce: If you want to experiment with different flavors, substitute sriracha with other hot sauces like Frank's RedHot for a milder heat or chipotle sauce for a smoky kick.
Add fresh herbs: Try adding some fresh herbs, like chopped parsley, cilantro, or dill, to give your aioli a fresh, herbal flavor.
Make it dairy-free: To make the aioli dairy-free, simply use a plant-based mayo, like avocado mayo or vegan mayo.
Customize the spice level: Adjust the level of heat by adding more or less sriracha, or you could even add a pinch of cayenne pepper or crushed red pepper flakes for an extra fiery punch.
Add a tangy twist: For a citrusy flavor, swap the lemon juice with a bit of lime juice or add some zest for an added kick.
How to Store Spicy Garlic Aioli
To store your spicy garlic aioli and keep it fresh, simply transfer it to an airtight container. This helps maintain its creamy texture and bold flavor for a longer time.
For the best taste, store the aioli in the refrigerator. It will stay fresh for up to one week. Make sure to give it a good stir before using it again, as the ingredients may separate slightly over time.
Serving Suggestions for Spicy Garlic Aioli
Appetizers
Spicy garlic aioli is a perfect dip for crispy onion rings, fries, or fresh veggies like carrots and celery. It also pairs wonderfully with Mexican Street Corn Guacamole for a bold flavor contrast.
Main Course
This aioli is fantastic as a dipping sauce for Oven Shrimp Skewers or drizzled over grilled chicken. It also works well with hearty mains like Instant Pot Mac & Cheese with Frozen Veggies, where the creaminess of the aioli elevates the flavors.
Side Dishes
It can be used to add an extra kick to your sides like Mexican Street Corn Pasta Salad or roasted vegetables, adding a rich, tangy finish that pairs perfectly with smoky or grilled flavors.
Snacks
Looking for a snack? Use it as a dip for chips or crudites. You can even drizzle it on top of your favorite tacos for an added flavor boost.
FAQ's About Spicy Garlic Aioli
Yes! You can swap mayonnaise for Greek yogurt or sour cream for a lighter, tangier version of the sauce. Alternatively, for a vegan option, try using vegan mayo.
If you don't have sriracha, you can substitute it with hot sauce or chili paste. For a milder option, use paprika or cayenne pepper to add some heat without too much spice.
The level of spiciness can vary depending on how much sriracha you use. For a milder flavor, reduce the sriracha, or for an extra kick, feel free to add more. You can also adjust with other hot sauces or spices!
Absolutely! Making it ahead of time actually helps the flavors meld together even better. Prepare it a few hours or even the day before serving for optimal flavor.
Yes! This spicy garlic aioli is keto-friendly and low-carb, especially if you use Greek yogurt in place of mayo. It’s a great option for those following a low-carb lifestyle.
Related
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Rate this Spicy Garlic Aioli!
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Spicy Garlic Aioli
Equipment
- Mixing bowl
- Whisk
Ingredients
- ½ cup mayonnaise
- 2 cloves garlic finely grated
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 2 teaspoons sriracha sauce
- ¼ teaspoon salt
- 1 teaspoon extra virgin olive oil
Instructions
- Add mayonnaise, grated garlic, lemon juice, Dijon mustard, sriracha sauce, salt, and olive oil all at once in a glass bowl.
- Whisk everything together until smooth and creamy.
- Let it sit at room temperature for 15-30 minutes to allow the flavors to meld.
- Serve with shrimp skewers, crispy fries, or as a sandwich spread, and enjoy!
Notes
- Adjust the spice level by adding more or less sriracha to suit your taste.
- Use freshly grated garlic, not garlic powder, for the best flavor.
- Let the aioli sit at room temperature for 15-30 minutes before serving to allow the flavors to meld together.
- Store leftover aioli in an airtight container in the fridge for up to 1 week.
- Substitute Greek yogurt or sour cream for a lighter or tangier version, or use vegan mayo for a plant-based option.
- This aioli is perfect for dipping fries, onion rings, or shrimp, and makes a delicious sandwich or burger spread!
Nutrition
Risa says
I love a good aioli and this dip looks so great and versatile! Love the kick from the sriracha, can’t wait to try this with your yummy shrimp!
Madhu (Author) says
Thank you so much! I’m so glad you like the seasoning! Shrimp and aioli are such a perfect pair, hope it turns out as tasty as it looks!
Abi says
This dip looks so good, love the spicy kick!
Madhu says
Thank you. I love the spicy kick too. Hope you get to try it.